2 cups whole, fresh cranberries, washed

1 small onion

3/4 cup sour cream

1/2 cup sugar

2 tablespoons horseradish, from a jar

 

1.) Pulse cranberries and onion together in a food processor. (Leave it a bit chunky, don’t over-process. It’s not meant to be smooth.)

2.) Add sour cream, sugar and horseradish and mix together.

3.) Place in container and freeze.

4.) Several hours before serving, take out of the freezer and move to the refrigerator to thaw. Stir again and serve.